![]() And while the ingredients listed in the Beyond Fried Chicken qualify it as vegan and vegetarian, Beyond Fried Chicken from KFC is not considered vegan or vegetarian because the restaurant uses the same fryers as its regular chicken, according to KFC.com.Īdvantages of Plant-Based Burgers and Meatless Chicken ![]() Leavening: sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphateīeyond Burgers and Impossible Burgers are vegan, meaning they’re entirely plant based and made without any animal products.Breadcrumbs wheat flour, distilled vinegar, sea salt, leavening ( sodium bicarbonate), inactive yeast, spice extractives.Enriched bleached wheat flour: bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.Enriched wheat flour: wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.Here’s what goes into three of the most popular products, according to, , and KFC: “While most of these burgers are vegan, they are likely more appealing to omnivores who are looking for ways to cut back on their intake of animal products while still enjoying a similar texture and taste,” says Kelli McGrane, RD, the Denver-based founder of Kelli McGrane Nutrition. These items were designed to emulate meat’s texture, appearance, and taste and, as a result, have gotten the seal of approval from many meat eaters. Researchers in the field anticipate the market will continue to grow and that the products available years from now will incorporate cellular agriculture present a wider selection of meat, poultry, and fish be less processed and come from even more sustainable companies.ĭon’t expect to find black beans, quinoa, and other ingredients that make up conventional veggie burgers or veggie nuggets in these meat alternatives. Impossible Breakfast Sandwich at Starbucksīeyond Meat and Impossible Foods are the two best-known brands for plant-based meat alternatives, but companies like Tyson Foods, Nestlé Sweet Earth, Smithfield, and Hormel Foods are players in the meat-free market, too, according to The New York Times.Īnd what’s available today appears to only be the beginning. ![]() Beyond Famous Star burger at Carl’s Jr.Here are a few examples of the options out there, though keep in mind that availability varies by location: The popularity of these meat substitutes is aided by the fact that fast-food menus across the country feature them. ![]() According to the International Food Information Council, about 65 percent of Americans have eaten plant-based meat alternatives in the past year, with about 1 in 5 people consuming a plant-based meat alternative item each week and another 1 in 5 people consuming one of these products every day. They’re not as fringe as they used to be. If you have yet to try plant-based meats, such as burgers or chicken from Impossible Foods or Beyond Meat, just wait: They’ve become mainstream and can be found on menus around the country, from sit-down restaurants to fast-food spots. ![]()
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